Fresh peaches at Ozark Mtn. Orchard

Nothing spells summer like fruit.  And if there is one fruit that symbolize the heat of the summer- it’s peaches.  There are two major types of peaches: “Freestone” and “Clingstone”. Freestone peaches have flesh that slips easily away from the pit. With Clingstones the fruit clings to the pit!

How to tell if the peaches are ripe?

One thing to keep in mind is that once a peach is picked from the tree the fruit will not ripen any further, they only soften.

Softness: unless you like your peaches very firm, pick your peaches with just a little “give” when gently pressed. Peaches at this stage are great for eating, freezing and baking.

Odor: It should smell sweet and ripe!

One of my family’s favorite ways to enjoy in the taste of summer fruit is to grill peaches and serve them with ice cream.  I will be grilling up peaches today at the Christian County Farmers Market in Ozark at the Community Center from 5-7 p.m.  Stop in to do some shopping from your local farmers.

Grilled Peaches
4-5 peaches
1 stick of butter
Cinnamon
Sugar, optional
Vanilla Bean Ice cream

Slice peaches in halve and coat with melted butter and sprinkle with cinnamon.  OPTIONAL- sprinkle with sugar.  Grill until soft, about 3 minutes per side.  Top with ice cream.

When you come home from the market with a peck of peaches try spreading the peaches on towels and separate any damaged fruit immediately.  Put a couple of days supply into the fridge, wash and cut the others and freeze them up to savor the peach season.