Lane cooking Roasted Daikon with a Horseradish Sauce

I had an amazing time cooking and discussing healthy eating with consumers at the Springfield Food Day Celebration this past weekend.

There was an estimated 1,600 foodies that showed up to take part in the food, music, education and games and the weather was perfect- sunny and warm!

It’s always refreshing to see young parents out with their kids at events such as this, and that was the case on Saturday.

Thanks to all that attended the event and came by to say, “We follow you on Facebook and love the recipes.”  Or, “Your blog is my go-to place for local farm recipes.”  THANK YOU!

And, if you haven’t had the opportunity to tell a friend about The Market Lady, I encourage you to do so today.  It’s as simple as going to our Facebook page and clicking the “like” tab.  Be sure and leave a comment on the page too!