Crisp Cucumber Salsa

2 cups finely chopped seeded peeled cucumber

1/2 cup finely chopped seeded tomato

1/4 cup chopped red onion

2 Tablespoon minced fresh parsley

1 jalapeno pepper, seeded and chopped

4 1/2 teaspoon minced fresh cilantro

1 garlic clove, minced or pressed

1/4 cup reduced-fat sour cream

1 1/2 teaspoon lemon juice

1 1/2 teaspoon lime juice

1/4 teaspoon ground cumin

1/4 teaspoon seasoned salt

Place all ingredients in bowl and mix gently.  Refrigerate and serve with tortilla or fresh vegetables.