Guests of the Ladies, Mary Ann Pennington and Julie Graue with Extension, are making Farmers Market Salsa tomorrow at the Webb City Farmers Market.  You’ll find almost all the ingredients at your local farmers market this week!

Farmers Market Salsa

Serves 4

1/2 cup fresh raw or cooked sweet corn*

1/2 cup black beans, drained and rinsed

1/2 cup fresh tomatoes, diced*

1/4 cup onion, diced*

1/4 cup green pepper, diced*

1 tablespoon lime juice

2 cloves garlic, finely minced*

1/4 cup picante sauce

Baked corn tortilla chips or cut up vegetables for dipping

Wash your hands well. Combine all ingredients in a large bowl. Drain before serving. Serve with chips or veggies. Refrigerate leftovers immediately.

*Available now at the market.